
Paneer Tikka Kathi Roll
$10.99
Charred paneer, peppers and onions wrapped with green chutney and a bright finish.
View dishPickup only. Order ahead, pay when you collect.

Kathi rolls, cooked to order
Flatbreads wrapped around charred fillings, bright chutneys and warm spices. Riverside keeps the menu focused, the fire hot and the rolls generous.
What we cook
There is no mock anything on this menu. We are not making vegetarian versions of other people's food.
What we have instead is corn left in the coals until the kernels catch, fresh cheese taken close enough to the flame to blister, and flatbread that spends ninety seconds on the hearth stone and comes off freckled. Heat and salt do most of the work. Almost everything is finished with acid.
“If it is worth wrapping, it is worth seasoning properly.”

Built around the griddle
The best part of a kathi roll is the contrast: a hot, lightly charred wrap around a filling with texture, spice and something fresh to lift it. Riverside cooks each part with enough heat to give it character without losing what makes it good.
Warm the wrap until lightly charred
Cook the filling until deeply seasoned
Finish with chutney, fresh herbs and a little heat

This week
Colorado gives us a clear change of seasons, and the menu follows where it makes sense. The kitchen keeps the core rolls familiar while making room for fresh ingredients and small seasonal changes.
We do not pretend it is August in February. When something stops being worth cooking it comes off the board.
Pickup
The whole menu goes out for pickup. There is no delivery, nothing is charged online, and you pay at the counter when you collect.
Start an orderPick what you want from the menu and send it through.
Everything goes on the fire when your order lands.
Give the name on the order at the counter, and pay when you collect.
Visit
Riverside is a small, easygoing room built around the food. Rolls come hot from the kitchen, chutneys are made to cut through the richness, and every order is assembled when you order it.
Ember & Fork is a demonstration site, so there is no physical address to visit and no hours to publish. The ordering flow works end to end.

Three from the fire
Three plates that explain the rest of the menu: one out of the coals, one off the stone, one dressed after the fire.

$10.99
Charred paneer, peppers and onions wrapped with green chutney and a bright finish.
View dish
